这种胶原蛋白是高度水合的，它形成了一种凝胶，有水一样的性质。

This collagen is highly hydrated and it forms a gel that has water-like properties.

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脱水或水合过多会极大地影响测定的血红蛋白水平。

Dehydration or hyperhydration can greatly influence measured hemoglobin levels.

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超过这个比例吃蛋白质，则会引起相反的后果，因为蛋白质减缓了再水合(rehydration)和糖原的补充。

Eating more protein than that, however, has a negative impact because it slows rehydration and glycogen replenishment.

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This collagen is highly hydrated, it forms a gel that has water-like properties but it also has solid properties.

这些胶原蛋白是高度水合的,形成了既有水的特性,又具有固体特性的胶体

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Jell-o is just a hydrated solution of collagen and it contains a lot of water.

吉露果冻就是一种水合的胶原蛋白溶液,它含水极多

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