论述了影响油包水乳化体系稳定性的因素、油包水的配方设计原则以及油包水的生产工艺的控制和调整，并介绍了有利凯玛公司的油包水乳化剂。
Introduce the different factors and principle in the formulation and process of water in oil emulsion system. The water in oil emulsifiers produced in Uniqema are also introduced.
PH低会降低乳化体系的稳定性，甚至无法乳化，最终形成水包油。
PH lower will reduce the stability of the emulsion system, emulsion, eventually forming cannot even oil-in-water.
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