结果海藻酸钠浓度、氯化钙浓度、聚电解质包衣层数影响脉冲释放时滞以及时滞后释放速度。
Results the results showed that alginate and calcium chloride concentrations and polyelectrolyte layers markedly affected the lag time of pulsed release and the releasing speed after lagging.
采用正交试验设计得出酱香鹅最佳嫩化配方为：木瓜蛋白酶浓度0.04%，氯化钙浓度3%、复合磷酸盐浓度0.4%。
According to the multiple actors in orthogonal experiment, the optimal tender formula of braised goose series handy food was: the papain 0.04%, lime chloride 3%, composite phosphate 0.4%.
对碳素工具钢采用不同浓度的氯化钙水溶液进行淬火。
The carbon tool steel was quenched into the different concentration of calcium chloride watery solution.
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