试验结果表明，麦曲的加入对酯类物质和氨基酸类物质的含量影响明显，而对醛类物质和醇类物质的影响不大。
It was found that there was some difference in ethanols content, esters content, aldehydes content, and amino acids content between the wine with or without wheat starter addition.
现代药理研究证明，它富含大黄素等蒽醌类衍生物、豆甾醇类、脂肪酸、氨基酸以及多种微量元素，更是丰富了其应用范围。
Modern pharmacological studies have shown that it is rich in anthraquinones materials and more other composition which extend the application range.
试验结果表明，麦曲的加入对酯类物质和氨基酸类物质的含量影响明显，而对醛类物质和醇类物质的影响不大。
The experimental results also showed that the addition of wheat starter had evident impact on esters content and amino acids content and rare impact on aldehydes content and ethanol content.
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