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研究人员说实验中使用的化学物质——一种叫高金雀花碱的抗氧化剂的含量并不比人类使用的富含大豆的饮食含量高。
Researchers say that the amount of the chemical, an antioxidant known as genistein, used in the experiments was no higher than what a human would eat in a soybean-rich diet.
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