TBA值在发酵和烘烤过程中虽然一直上升，但是成品没有脂肪氧化味；

TBA values increased constantly during fermenting and baking, but the finished products had no apparent fat oxidation flavour;

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味美，包含抗氧化剂和健康的碳水化合物。

A sweet treat that contains antioxidants and healthy carbohydrates.

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通过调配（添加稳定剂、抗氧化剂、调节糖酸比），可获得色、香、味俱佳的橄榄浑浊汁饮料。

Through adjustment (adding stabilizer and antioxidant agents, adjusting the ratio of sugar to acid) a stable olive cloudy juice drink with a pleasant color, special olive scent was produced.

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