动脉中的血浆沿动脉流入毛细血管的动脉端，其中的许多物质会透过毛细血管壁进入组织液。
这种细胞能穿过毛细血管壁迅速地集中在组织中，从而参与炎症反应。
By crossing the capillary wall, these cells become concentrated rapidly in the tissue and participate in inflammation.
类黄酮已被证实可以改善通过减少毛细血管壁的脆弱性，提高毛细血管通透性的作用。
Citrus bioflavonoids have been shown to improve capillary function by reducing fragility of capillary walls and improving capillary permeability.
柑橘生物类黄酮曾经被证明具有支撑毛细管功用，降低毛细血管壁易碎，改良毛细管浸透。
Citrus bioflavonoids have been shown to support capillary function by reducing fragility of capillary walls and improving capillary permeability.
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