著名厨师马特·莫兰在悉尼拥有几家高档餐厅，他之前给《每日电讯报》写过一篇文章，讲述他烹饪羊驼肉的经验。
Renowned chef Matt Moran, who owns some of Sydney's leading restaurants, previously wrote an article for The Daily Telegraph to discuss his experience cooking alpaca meat.
马瑟多年来一直担任《每日电讯报》的影评人。
Mather was film critic on the Daily Telegraph for many years.
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