没有任何国家拥有HACCP和欧盟认证的虾产业，而它将更好地定位于生产现成食品及其他高附加值产品。
No other country has a HACCP-and E. U. -certified shrimp industry that is better positioned to produce prepared meals and other value-added products.
去年4月生效的几项欧盟法规规定：到2011年，所有中药材在销售前都必须得到官方安全认证。
Under EU rules that came into force last April, by 2011 all medicinal herbs must be officially certified as safe before being sold.
针对欧盟和JAS认证，CERES也采用同样的方法。
CERES has adopted this same approach also for EU and JAS certification.
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