第一印象是木本香料里面埋酒精的力量-檀香，丁香，五香粉-用烧焦的橙色和苦巧克力触摸。
The first impression is of alcoholic power buried inside woody spices - sandalwood, cloves, allspice - with a touch of burnt orange and bitter chocolate.
从龙脑烯醛合成了檀香香料龙脑烯基甲基环己醇，并对其结构进行了分析鉴定。
From campholenic aldehyde , the sandalwood fragrance campholenyl methyl cyclohexanol was prepared, its structure is analyzed and identified.
第一印象是木本香料里面埋酒精的力量-檀香，丁香，五香粉-用烧焦的橙色和苦巧克力触摸。
The first impression is of alcoholic power buried inside woody spices — sandalwood , cloves, allspice — with a touch of burnt orange and bitter chocolate.
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