中国最大的综合性文献数据库 -维普资讯 关键词: 橙皮苷酶 发酵 黑曲霉 优化[gap=1058]Key words: hesperidinase; fermentation; Aspergillus niger; optimization
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目的：对黑曲霉WP124发酵产橙皮苷酶的工艺条件进行优化，旨在为利用酶法改造橙皮苷打下基础。
Objective: In order to modify the structure of hesperidin, the fermentation conditions of hesperidinase by Aspergillus niger WP124 were optimized.
结论经过酶处理的橙皮苷和柚皮苷的生物利用率比原黄酮提高，吸收速度也加快。
Conclusion The bioavailability of hesperidin and naringin was improved by enzymatic treatment, thus absorbed easily.
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