同样地，做饭时使用植物油也很方便，因为它烟点低，没有橄榄油的那种味道。
'Also, it's very easy to use in cooking because there's not a high smoke point and it doesn't have a flavor like olive oil.
橄榄油——“液体黄金”，“植物油皇后”，“地中海甘露”。
Olive oil is the gold of liquid, queen of plant oil and Mediterranean nectar.
橄榄油是世界上名贵的木本植物油，我国引种油橄榄在榨油技术方面还存在诸多问题，集中表现为油质量差，出油效率低。
There are many problems in olive oil pressing technique after the plant was introduced into China, chief ly shown as poor quality of oil and low oil yield.
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