椒盐虾是一道色香味俱全的地方名肴，属于粤菜系。主料是海虾。口味，香辣外焦香咸辣，肉软嫩鲜美。此品选鲜活中虾，不必去壳。经油泡后，再用椒、盐炒；椒、盐等味料附在壳外而不入肉内，食品外焦香咸辣，肉软嫩鲜美。
推荐菜式：Salt and Pepper Shrimp（椒盐虾），选取生猛的鲜虾，沾上食盐和花椒粉等油炸而成，鲜香松脆，让人爱不释口。
基于92个网页-相关网页
... 培根水果卷 bacon and fresh fruit skewer 椒盐虾 shrimp with salt and pepper 红酒煮梨 red wine boiled pear ...
基于18个网页-相关网页
...e Ribs with Spicy Salt ; Spicy Fried Pork Chop 椒盐虾 Spicy Slat Prawns ; Salt and pepper shrimp ; Salt & Pepper Prawns 椒盐蟹 Spicy Salt Crab ; Fried Crab with Spicy Salt ..
基于12个网页-相关网页
广式椒盐虾 Cantonese-style Salt and Pepper Shrimp ; Canton-style approach salt shrimp
椒盐虾菇 Salt and pepper shrimp mushroom ; Shrimp and mushrooms salt methods
椒盐虾球 Salt and Pepper Prawns
椒盐大虾球 Deep-Fried Prawn with Spicy Salt ; Prawn with Spiced Salt ; deep-fried prawn balls with spicy salt
椒盐基围虾 Deep-Fried Shrimps with Spicy Salt ; Salt and Pepper Shrimp ; Salt wai shrimp farming methods
椒盐大虾 fried prawns with pepper sauce
椒盐有头虾 Deep-Fried Shrimps with Spicy Salt ; Spicy Shrimp with Shell
台南椒盐虾 tainan shrimwith pepper and salt
椒盐串烤海中虾 BBQ Shrimp
应用推荐