加入预先用水开匀的梳打粉，将面团平铺在焗盘上。
Dissolve soda powder with water, add in the dough. Put the dough on the baking pan.
水4杯放入锅内煮滚，下梳打粉1茶匙，放下芥菜煮腍，不须加盖，约煮4分钟，捞起用清水冲洗，以去梳打粉味。
Boil up 4 cups of water. Cook mustard green with 1 TSP of bicarbonate of soda for about 4 minutes, uncovered. Drain and rinse well.
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