梨子酒（Pear wine），用的新鲜梨子发酵而成，有生津止咳、润燥化痰、润肠通便，还能清热、镇静、噎嗝反胃，对于高血压、心脏病、头晕目眩、失眠多梦等患者有较好的辅助作用。
他们吃着白葡萄酒腌泡过的梨子，配着水果蛋糕。
梨子已经熟透，纷纷掉来做成了普洛赛克鸡尾酒和雪梨翻转塔，而李子和青梅更是大大满足了我们的挑剔胃口。
Pears have been tumbling to the ground in ripeness and been converted into Prosecco cocktails and pear tatins, while the plums and greengages are outdoing even our appetites.
加了苦杏酒和杏仁糖的苹果派芳香浓郁，弥补了木薯奶油及红酒浸过的梨子的味道。
Apple pie with amaretto and marzipan had a rich aroma that complemented the tapioca creme and wine-soaked pears.
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