桂皮酸(cinnamic acid)是中药肉桂的有效成分之一，也可来源于钻山风，枸杞根皮， 苏合香，茴香叶等中草药，具有抗炎与抗真菌作用，且还具有抑制肿瘤细胞...
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瓜馥木藤的乙醇提取液的酸性部分分离出丁香酸(syringic acid),反式桂皮酸(trans-cinnamic acid),生物堿部分分离出木番荔枝堿(xylopine),瓜馥木堿甲(fissistigine A，calycinine),瓜馥木堿乙(fissistigine B),瓜馥木堿丙(fissi...
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摘 要：目的观察桂皮酸(CINN)对人肝癌细胞(HepG-2)的作用.方法体外培养HepG-2细胞,用CINN处理后,观察细胞形态、细胞集落形成能力、甲胎蛋白分泌量及细胞周期频...
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对羟基桂皮酸 hydroxycinnamic acid ; hydroxyci amic acid ; m-Hydroxyci
桂皮酸盐 Octinoxate ; Octyl Methoxycinnamate ; Ethylhexyl methoxycinnamate ; cinnamate
桂皮酸盐类 Cinnamate
桂皮酸甲酯 Methyl cinnamate ; M ; Cinnamic acid, methyl ester
反式桂皮酸 trans isomer cinnamic acid ; cinnamic acid ; tra isomer ci amic acid ; trans isomer
桂皮酸乙酯 ethyl cinnamate
桂皮酸途径 cinnamic acid pathway
甲氧基桂皮酸乙烯 vinyl methoxycinnamate
氢化桂皮酸 hydrocinnamic acid
TLC methods were used to identify Styrax, Olibanum. HPLC method for cinnamic acid, GC method for bomeol were developed to determine their contents in preparations.
采用TLC法对方中的苏合香、乳香进行定性鉴别；采用HPLC法进行了指标性成分桂皮酸的含量测定，并建立了人体血浆中桂皮酸血药浓度的测定方法；采用GC法进行了冰片的含量测定。
参考来源 - pH依赖型冠心苏合缓释微丸的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
目的：比较禹白附炮制前后桂皮酸含量的变化。
Objective: To compare the diversity of contents of Cinnamic acid in Rhizoma Typhonii before and after being processed.
用高效液相色谱法测定了广东引种苏合香中桂皮酸的含量。
The content of cinnamic acid in styrax produced in Guangdong Province was determined by high-performance liquid chromatography.
结果：不同批次的禹白附中桂皮酸的含量差异较大，炮制后含量降低。
Results: There were great difference of the contents of Cinnamic acid in various batch. The contents degraded after had been processed.
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