曼谷墨西哥菜连锁饭店 Sunrise Tacos 的老板格雷格·兰格说，他最大的难题是弄到鳄梨。

Greg Lange, the owner of Sunrise Tacos, a Bangkok chain of Mexican-food restaurants, says his biggest problem is getting avocadoes.

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制作蔬菜饼前需先将菠菜抄水以保持其鲜绿色泽。菜饼中还需加入孜然芹、辣椒粉、胡椒粉和格兰马撒拉等原料调味。

By blanching the spinach before using it in the patties the hara kebabs maintain a vibrant green color. the kebabs are spiced with cumin chili pepper and garam masala.

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