...葡糖甙(medicarpin-3-o-glucoside),新西兰牡荆甙ⅱ还含β-谷甾醇(β-sitosterol),胡莱菔甙(daucosterol),根皮酸(phloretic acid)
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... 对羟苯甲酸庚酯 p-hydroxybenzoic acid n-heptyl ester 对羟氢桂皮酸；根皮酸；对羟熏草酸 p-hydroxyhydrocinnamic acid 对羟间甲氧-2-丙烯苯；丁香酚；丁香酸 p-hydroxy-m-methoxy-2-propenylbenzene; eugenol; eugenic acid ..
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苦涩味均较强的果实其绿原酸、儿茶素、表儿茶素、根皮素和原花青素含量最高。
In fruits with both astringent and bitter taste, the contents of chlorogenic acid, catechin, epicatechin, phloridzin, and procyanidins were the highest.
目的：评价新化合物多穗柯根皮苷水杨酸酯的生物活性。
Objective: To evaluate bioactivity of the new compound, phloridzin-6 "-o-salicylate."
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