螺旋藻苦荞馍片是以标准小麦粉、苦荞面粉和螺旋藻粉为主要原料，经发酵、烘烤等工艺加工而成。
The nutritious dried bun was researched and developed with wheat flour, corn flour, water, yeast and leavening agents as the main materials.
以小麦粉质量标准为工作核心、健全面粉企业的标准化体系。
Its core job is to develop flour quality standards, and also to perfect the standardization system in flour enterprises.
本文主要指出了绿色食品大米和绿色食品小麦粉标准中存在的某些问题，并提出了一些建议，对粮食加工厂生产这些产品有参考价值。
The author's consideration on the problems about the green food-rice standard and the green food-wheat flour standard is described in this paper. Some suggestions are given.
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