大多数时候或蒸或烤，一只虾分成两部分或是四部分呈上，食客们必须自己把虾肉取出来，而龙虾外面通常裹着柠檬汁或是黄油外衣。
Quite often they are steamed or baked and served halved or quartered, so dinner guests have to scoop the meat out themselves, a lemon or buttery dressing usually accompanies lobster served this way.
三文鱼的鲜嫩，白灼虾的鲜香，酸酸的柠檬汁和芥末的辛辣，宛如一阵爽朗的海风，唤醒了沉睡的味蕾。
Salmon's fresh and tender, the Bai Zhuoxia fresh fragrance, the soured lemon juice and the black mustard pungency, just like a frank seabreeze, has awakened the deep sleep taste bud.
海虾洗净挑肠，以盐水加2片柠檬加热烚熟，然后全部虾去壳，16只虾去尾。
Wash prawns and remove intestines. Poach till done in boiling salt water added with 2 slices of lemon. Remove shells of all prawns. Remove tails of 16 prawns.
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