这款茶带着清淡细致的气味和微微的水果味，是由红茶加上柠檬、芒果、柳橙以及金盏花苞混合调配而成。
This black tea has a light, delicate flavour with a subtle fruity flavour, blended with lemon, mango and orange flavouring and marigold blossoms.
水果：柳橙、橘子、苹果、哈密瓜、奇异果、西瓜、柠檬、葡萄、葡萄柚、草莓、菠萝、柠檬等各种水果。
Fruit: oranges, orange, apple, melon, kiwifruit, watermelons, lemons, grapes, grapefruit, strawberry, pineapple, lemon and other fruit.
水果含有天然氨基酸，如柳橙和柠檬柠檬酸、苹果酸苹果，酒石酸的葡萄。
Fruit contains natural acids, such as citric acid in oranges and lemons, malic acid of apples, and tartaric acid of grapes.
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