口感：果香味浓，清爽的酸和淡淡的甜味。可以尝到桃子和番石榴味。
Palate: Fruity palate with fresh acidity and subtle sweetness. Peach and guava flavors notable.
对已选出的十二株酵母菌进行多次驯养及生理实验，初步选育出四株发酵速度快、产酒度高、原果香味浓和酒香纯正的黑豆酵母菌株。
It primarily indicated that 4 selected yeasts fermented with higher speed, produced more alcohol, and the products possessed both original fruit and pure aromatic flavour.
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