果蔗顾名思义是食用的水果甘蔗，是一种供鲜食的甘蔗。其特点是汁多清甜，脆嫩爽口。我国果蔗按皮色主要分黄皮果蔗和黑皮果蔗两种，产地主要在广东﹑广西、浙江﹑福建等省。 水果甘蔗经历了十几年的品种改良，先后出现了黑蔗、玉蔗、竹蔗、米蔗、黄皮果蔗。
文章摘要信息 关键词 ： 果蔗 Rar1基因；载体构建；遗传转化 [gap=833]Keywords : chewing cane Rar1； vector construction；genetic transforming
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...的综合性文献数据库 -维普资讯 关键词: 果蔗 保鲜 出汁率 可溶性固形物 氨基酸 pH值[gap=1154]Key words: Fruit sugarcane; Fresh-keeping; Juice yield; Soluble solid; Amino acid; pH-value..
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以不同保鲜剂处理鲜切果蔗后，对果蔗的保鲜效果和相关生理特性进行分析。
After treating the fresh-cut fruit sugarcane with different storage agents, the storage effects and their physiological characteristics were studied.
本研究以果蔗为实验材料，利用同源克隆技术克隆了ACO基因，并对该基因做了相关研究。
In this study, using chewing cane as experimental materials, cloned ACO gene by homology cloning techniques and made some other researches on it.
利用黔糖3号果蔗蔗茎梢部芽段和芽片作种源，经不同调节剂催芽促根、杀菌剂灭菌消毒的复式浸种处理后，进行土壤浅层密植育苗技术试验。
The top bud section and bud slice of sugarcane stem of Qiantang 3 treated by different conditioning and bactericide agents was conducted to raise seedlings on the shallow soil.
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