...对天然彩色棉纤维性能和结构的影响 关键词 天然彩色棉；果胶酶处理；碱处理；纤维性能；纤维结构Effects of pectinase treatment on structure and [gap=979]Key words naturally colored cotton；pectinase treatment；alkali treatment；fiber property；fib...
基于16个网页-相关网页
Comparison of inner structure indicated that pectinase processing is more suitable for naturally colored cotton, which revealed the foundational causes of the performance variations.
对处理后纤维内部结构的变化进行比较,主要包括纤维的表面结构、果胶含量和脂蜡质含量、空隙率及色素分布,揭示了纤维处理后性能发生变化的内在原因,作为制定果胶酶处理工艺的依据。
参考来源 - 天然彩色棉吸湿性能及针织物湿舒适性能的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
发酵前添加果胶酶处理果汁。
Pectase was added in fermentation pretreatment to treat with fruit juice.
果胶酶处理可提高制汁得率18％，且提高过滤速度。
Treated with pectase, the extract of strawberry was increased by 18%and the filter efficiency was increased evidently.
结果表明：采用果胶酶处理的方便稀饭品质优于其它两种酶处理的方便稀饭品质。
The results showed that tha qualities of instant rice soup hydrolyzed by pectinase were better than that hydrolyzed by the other two enzymes.
应用推荐