果胶质(C6H10O5)n是构成高等植物细胞质的物质并使相邻近的细胞壁相连。
...熟的根毛含有很大的液泡(vacule),细胞壁薄,细胞壁内层的主要成分为纤维素(cellulose),外层之主要成分为果胶质(pectic substance)和少量的半..
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The orange can-processing wastewater from Zhejiang Aisiman Food Co. ,Ltd. was analyzed,and pectin was suggested to be one of the main factors influencing the wastewater treatment.
本文以浙江爱斯曼食品有限公司柑桔罐头生产废水为研究对象,对其水质水量进行了系统的分析,确认果胶质是影响柑桔罐头生产废水处理的关键因素。
参考来源 - 果胶酶强化处理柑橘罐头生产废水研究·2,447,543篇论文数据，部分数据来源于NoteExpress
生理生化测定结果还发现卷叶突变体的果胶质含量也明显降低。
An obvious reduction of pectin contents was also observed in the rim by biochemistry measurement.
果胶酶能降解果胶质，在果汁制造、 果酒酿造等方面有着广泛应用。
Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin.
之后果肉软化是由PG、纤维素酶作用引起果胶质、纤维素等细胞壁组分降解所致。
Afterwards, flesh softening was caused by the degradation of cell wall components such as pectin and cellulose, which were brought about by the action of PG and cellulase.
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