与对照相比，多数药剂处理后能促进半纤维素酶的活性，同时药剂对果胶酶活性的影响不如对其它两种酶活性的影响明显。
Compared with the control, majority treatments could promote the activity of hemicellulase, and the effect on the activity of pectinase was less than that of other two enzymes.
研究了纤维素酶、半纤维素酶、果胶酶对荔枝果肉的液化效果。
The effect of cellulase, hemicellulase and pectinase on litchi fruit pulp liquefaction was studied.
色素、果胶、橙皮甙和纤维素是目前柑橘皮的几种主要深加工产品，在化学工业和食品工业中有很高的应用价值。
Some deeply processed products of orange peel such as yellow pigment, pectin, hesperidins and dietary fiber have high application value in chemical food industry.
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