迄今对于果胶的化学概念没有很好的澄清，而通称果胶类物质，或果胶多糖（pectic polysaccharides）14J。果胶酸是最简单的果胶类物质，它是果胶酯酸和原果胶的基本构成单位。
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In addition,we studied the anti-tumor(human hepatoma carcinoma cell SMMC-7721) activities of pectin and pectin hydrolysates. The results indicateded that only oligogalacturonic acid had the anti-tumor activity.
采用MTT法对果胶多糖及各部分果胶降解产物进行抗肿瘤(人的肝癌细胞SMMC-7721)活性测定,结果显示,只有寡聚半乳糖醛酸具有抗肿瘤活性。
参考来源 - 果胶多糖的降解及其产物的分离分析与活性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
随着功能性多糖的开发研究，果胶作为水溶性膳食纤维，越来越受到重视。
With the research and development of functional polysaccharides, pectin as a soluble dietary fiber was paid more and more attention.
应用酶解技术将纤维质和果胶质水解，提取出细胞质和细胞间液，再经分离纯化可提取海带多糖。
The cytoplasm and intercellular fluid can be extracted from enzyme hydrolyzed cellulosic material and pectin, then the laminarin can be obtained via separation and purification.
天然植物多糖类主要包括纤维素、淀粉、果胶质、树胶等，对天然植物多糖结构及目前植物多糖的医学应用概况进行了综述。
Natural plant polysaccharides mainly include cellulose, starch, pectin and gum etc. The structure of the natural plant polysaccharides and its wide use in the medical field.
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