通过对彩色甜椒不同果实颜色材料的杂交，研究了商品成熟果和生理成熟果果色遗传规律。
The heredity of fruit color was studied by crossing of different color of materials at marketable mature stage and physiological mature stage.
以4个黄瓜自交系为试材，采用完全双列杂交设计，对黄瓜果实数量性状的遗传规律进行了研究。
Sixteen cucumber crosses were made to study the genetic effect of the fruit quantitative characters with using 4 inbred lines.
在用杂交手段选育罐藏黄桃品种的实践中，对果实经济性状的遗传倾向作了分析。
The inheritance of some fruit traits in canning yellow peaches was studied in the crossbreeding process.
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