accelerating ripening of fruit
... fructoside 果糖苷 fruit ripening 果实催熟 F-spondin 底板反应蛋白[见于底板，与血小板反应蛋白相关] ...
基于8个网页-相关网页
·2,447,543篇论文数据，部分数据来源于NoteExpress
如果你尝试着来催熟果实，它就失去了原来的味道。
When you try to ripen fruit quickly, it loses its flavor.
youdao
大量研究证实，乙烯是跃变型成熟果实的催熟剂。
A large body of evidence has demonstrated that ethylene is the hormone of catalyzing fruit ripening.
应用推荐
模块上移
模块下移
不移动