“板栗”是个多义词,它可以指板栗(北京科学技术出版社出版图书), 板栗(壳斗科栗属植物系), 板栗(小说人物)。
《饮料工业》杂志|板栗饮料加工中护色剂及稳定剂的研究 关键词: 板栗;褐变;护色;稳定性 [gap=789]Key words: Chinese chestnut; browning; colour-keeping; stability
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...究 表明,有些植物内生真菌能产生多种抑菌物质,在 农林病害防治中具有重要的利用价值 [4] . 板栗 (Castanea mollissima BL)是重要的经济植物,近年 来板栗病虫害发生普遍且严重,为了探究板栗病害 防治新方法,笔者对板栗内生真菌进行了初步调 查,筛选得...
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板栗焖仔鸡 Braised Chicken with Chestnuts ; Stewed Chicken with Chestnuts ; stewed young hen with chinese chestnut
板栗白菜 Poached Chinese Cabbage with Chestnuts ; Sauteed Chinese Cabbage with Chestnuts
板栗壳 chestnut shell ; INVOLUCRUM CASTANEAE ; Castanea mollissima shell ; chestnut t shell
板栗烧鳝段 Braised Eel with Chestnuts
板栗烧鸡 braised chicken with chestnuts ; chicken stew with chestnuts ; Braised Chicken with Chinese Chestnut
板栗疫病 Cryphonectria parasitica
菜用板栗 chestnut for culinary use
板栗焖子鸡 Braised Chicken with Chestnuts
ObjectiveThe major constituents of enzymatic-browning products of Castanea mollissina kernel were studied in this experiment.
目的确定板栗仁酶促褐变产物的主要成分。
参考来源 - 板栗仁酶促褐变产物的组分确定Steamed bread added Chestnut powder had bigger volume, softer texture and special taste.
添加了板栗粉的馒头,体积大,质地松软,有一定的特殊口感。
参考来源 - 板栗淀粉的理化特性与板栗产品开发研究·2,447,543篇论文数据,部分数据来源于NoteExpress
他可以在米粒、板栗种子甚至还能在人的头发上写字,还发明了各种必要的微型工具去完成佳作。
He worked out how to write on rice grains, poppy seeds even human hair, and created the necessary micro-instruments to do this.
这篇论文研究了板栗贮藏过程中其化学物质所发生的变化。
This paper deals with the changes of chemical substances during the storage of Chinese chestnut (Castanea mollissima).
到了板栗收成的时节,痴巫婆和糖巫婆来帮助。
The chestnut harvest season, crazy witch witches and sugar to help.
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