松鼠鱼是以黄鱼为主要材料制作而成的一道苏菜，松鼠鱼因形似而得名，通常以黄鱼、鲤鱼、鳜鱼等鱼类为原料，将鱼去鳞、鳃、内脏，用清水洗净。以胸腹鳍处下刀，将鱼头切下，然后再从下颌处下刀，将鱼头劈半刀，用刀略拍，剔下两面鱼肉，除净胸部细刺，鱼尾相连入油锅炸到金黄色，再浇上酱汁拼盘而成的美食。色泽鲜艳，鲜嫩酥香，酸甜适口。
糖醋松鼠鱼 Sour squirrel fish ; Sugar vinegar squirrel fish ; Sweet and sour squirrel fish
松鼠桂鱼 Sweet and Sour Mandarin Fish ; Squirrel-shaped Mandarin Fish ; mandarin fish in the shape of a squirrel
松鼠黄鱼 Sweet and sour fried croacker ; fried yellow croaker in squirrel shape
松鼠鳜鱼 squirrel-shaped mandarin fish ; Braised Mandarin Fish with Sweet ; braised mandarin fish in shap of squirrel ; squirrel fish
松鼠全鱼 Crispy Sweet with Sour Fish
松鼠桂鱼球 sweet and sour fried mandarin fish balls
油炸松鼠桂鱼 Deep-Fried Boneless Mandarin Fish
松鼠鲑鱼 fried sweet and sour mandarin fish
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