1、 将黑布朗洗净，切开去核，柠檬、橙子洗净榨成汁； 2、 将黑布朗、柠檬汁、橙子汁一起倒入微波炉专用器皿中10分钟取出，加糖、蜂蜜搅拌均匀入炉20分钟收干； 3、 取出用筷子略加搅拌，待果酱色泽成均匀的深红色即可。
口感温暖柔顺，李子酱，巧克力以及干果的口味在齿间环绕。
Warm and smooth in the mouth, with flavors to jam of plums, chocolate, and dry fruits.
接着是一道我从未尝过的菜：略微蒸过的螃蟹，辅以甜中带辣的李子酱。
Then a dish I had never tasted: lightly steamed crab served in a slightly piquant sweet sauce of plums.
优雅的香料结合后味为烟草混合可可的味道提升了李子酱的成熟红色果实香气。
An aroma of very ripe red fruit reminiscent of plum jam enhanced by an elegant spiciness with a tantalizing finish of tobacco mixed with cocoa.
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