本发明涉及一种低糖李子罐头及其制备方法。
The invention relates to a low-sugar canned plum and a preparation method thereof.
针对目前市场上水果罐头含糖量高的缺陷，本发明提供了一种低糖李子罐头。
Aiming at the defect of high sugar content of canned fruit in the existing market, the invention provides the low-sugar canned plum.
本发明还提供了制备低糖李子罐头的方法，包括有选料、处理、预煮、配汤、装罐、封口和杀菌步骤。
The invention also provides the preparation method of the low-sugar canned plum, comprising the steps of: selecting materials, processing, pre-cooking, blending soup, canning, sealing and sterilizing.
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