... 杀菌辐射 bactericidal radiation 不良导体 bad conductor 不良接触 bad contact ...
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消毒剂，杀菌剂用高温、辐射或化学药剂来杀死细菌或抑制可引发疾病的微生物的增长，从而达到。
An agent, such as heat, radiation, or a chemical, that disinfects by destroying, neutralizing, or inhibiting the growth of disease-carrying microorganisms.
现代食品保藏的主要方法有冷冻、罐藏法、巴氏杀菌法、辐射保藏以及添加化学防腐剂和抑制剂等。
Among the modern processes for food preservation are refrigeration (including freezing), canning, pasteurization, irradiation, and the addition of chemical preservatives.
食用经过辐射杀菌处理、延长了保质期的食品是安全的。
It's safe to eat foods that have been irradiated to prolong their shelf life.
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