在酶当中特别有效的是胃朊酶、木瓜酶。

Among the enzymes which are particularly effective are pepsin, papain.

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脂朊脂酶并不是唯一受肌肉不活跃影响的分子。

Nor is lipoprotein lipase the only molecule affected by muscular inactivity.

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此时谷朊粉乳化活性为84.9%，乳化稳定性为85.7%，比酶解前谷朊粉乳化性有明显提高。

The emulsifying ability 84.9%, emulsion stability property 85.7%. The remarkable improvement in emulsifying property of the gluten modification by Transglutaminase was evident.

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