然而，这不是让从麝香猫粪便取出的咖啡豆有特殊香气的唯一原因。
However, this is not the only explanation why coffee beans retrieved from civet droppings have a special flavor all their own.
红葡萄酒 的发酵工艺有一个特殊的浸渍过程，这是为了从葡萄皮提取额外的香气和单宁。
During red wine brewing process, a special dipping process is applied to extract the extra aroma and tannin from the bark of the red grape.
一种在麝香猫消化系统内的化学物质会改变咖啡豆，让它们有一种特殊香气。
A chemical substance in the digestive system of the palm civet causes some changes to the beans to give them a unique flavor.
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