意大利产的莫泽雷勒白色干酪，味淡有弹性，通常融化放在比萨饼上吃。

mozzarella : a mild, white Italian cheese that has a rubbery texture and is often eaten melted, as on pizza.

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瑞士干酪一种白色或淡黄色的硬干酪，有果仁味，多孔，最初产于瑞士。

A firm white or pale yellow cheese with a nutlike flavor and many holes, originally produced in Switzerland.

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