因此可以认为锦秋是有希望推广的菜用大豆新品种。

So vegetable soybean Jinqiu was thought to be a new variety promising for extension.

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多酚氧化酶与茶叶加工密切相关，不同的茶叶类型需要不同的多酚氧化酶活性，如加工红茶的品种需要较高的酶活性，而生产绿茶则希望有低的酶活性。

Thepolyphenol oxidases, as are well known, play vital roles in tea processing, e. g. high enzymatic activity is in favor of black tea while low enzymatic activitybenefits green tea.

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