为了使平淡的口味更有味道，当地人开始加些土特产来调味。

To make the bland taste more interesting, the locals began perking it up with local produce.

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我们都知道，成熟会让每个番茄更有味道。

As we all know, ripening is what gives every tomato more taste.

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第一口吃起来还是很惊喜的，有点干，没有味道，但至少不会有翅膀卡在我的喉咙里。

The first bite was a pleasant surprise, a little dry and lacking of taste, but at least a wing didn't get stuck in my throat.

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You begin to hear, or perhaps smell, the slight whiff of jargon that pervades theoretical writing. It often does so for a reason.

你开始听出，或者嗅出遍布理论文章中的术语的味道,这往往是有道理的。

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and we tend to have a lot stronger curries.

而且我们喜欢有很多味道更重的咖喱。

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