“绿色食品”，是出自最佳生态环境，带来最强生命活力的无公害健康食品。
"Green food" is a kind of non-public harm and healthy food made from the best ecological environment with the strongest life-activity.
指出运用不同种类混养等生物技术是兼顾防附着效果与保护生态环境的最佳方式。
It is indicated that biological technology such as polycultivation of the different species is the best method for the encrustment prevention and protection of ecology environment at the same time.
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