... acid proteinase 酸性蛋白酶 Aspergillus proteinase 曲霉蛋白酶 Bacillus subtilis-proteinase 枯草芽孢杆菌蛋白酶 ...
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中性米曲霉蛋白酶；
试验对酱油酿造过程中，盐浓度对不同米曲霉所产中性蛋白酶活力的影响进行了研究。
The effects of salt concentration on the activity of neutral proteinase produced by different Aspergillus oryzae have been studied in the soy sauce fermentation .
在米曲霉和黑曲霉混合制曲的曲料中添加促生长物质进行试验，研究其对曲料蛋白酶活力和孢子数的影响。
Through adding some urging growth materials to koji, which mixed by Aspergillus oryzae and Aspergillus niger , this paper studied effect of it on spore number and protease activity.
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