在食品工业中，明胶作为一种胶凝剂被使用已经有很多年了。
Gelatin has a long history of use as a gelling agent by the food industry.
Selectamark公司的技术也是用微粒，虽然用聚酯或者镍基合金代替明胶，使用何种微粒与粘着剂的类型有关。
Selectamark's technology also USES microdots, though instead of celluloid it employs polyester or a nickel-based alloy, depending on the type of adhesive involved.
其他成分：米糠油、明胶、甘油、大豆卵磷脂、二氧化钛着色剂。
Other Ingredients: Rice Bran Oil, Gelatin, Glycerin, Soy Lecithin, Titanium Dioxide Color.
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