本文用紫外吸收光谱法和凝胶过滤——原子吸收光谱法研究了明胶钙结合配体的特征。
In present article the feature of ligands combined with gelatin -calcium is studied by UV spectrometry and gel filter-AAS method.
本文用动态光散射技术(DLS，又称为PCS或QELS)和粘滞测量技术，研究了明胶从溶胶到凝胶相变过程中的弛豫性质。
The relaxation spectrum of aqueous gelatin during its phase change from sol to gel was studied by dynamic light scattering technique (DLS, also known as PCS or QELS).
以胶凝时间和凝胶强度为指标，通过单因素实验确定添加适当用量的琼脂、明胶、海藻酸钠和低甲氧基果胶可使酸乳胶凝。
Index on gel time and gel strength - the effect of single-factor test indicated that AGAR, gelatin, sodium alginate and low methoxyl pectin could gel yoghurt effectively.
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