开季的日本松茸是最高级的，每千克的价格能达到2000美元。
The Japanese Matsutake at the beginning of the season, which is the highest grade, can go up to $2000 per kilogram.
在过去1000年中，松茸已经成为了日本饮食文化的重要一部分。
They have been an important part of Japanese cuisine for the last 1, 000 years.
在日本，松茸是最受青睐的菌类。
Be in Japan, song Rong is most the fungus that accepts favour.
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