方法将无淀粉LJ培养基与改良LJ培养基做比较， 分别从结核菌的分离率、生长速度及药物敏感试验等方面观察。
Methods The separation rate, growth speed and drug sensitivity test of M tuberculosis were observed to compare L J medium with improved L J medium.
取一盆，放入鸡蛋，中筋粉，10克玉米淀粉以及水后搅拌成无粉粒的顺滑面糊。
In a bowl combine the egg, AP-flour, 10 grams cornstarch and water to form a smooth batter.
淀粉独一无二的物理化学性质和营养质量使它区别于其它碳水化合物。
Starch's unique chemical and physical characteristics and nutritional quality set it apart from all other carbohydrates.
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