炒菜时，使用橄榄油，水，蔬菜汤汁，酒或无脂的炒菜专用喷雾来代替黄油。
Butter. When sauteing, use olive oil, water, vegetable broth, wine or fat-free cooking spray instead of butter.
小贴士：这里还有很多特色的口味菜，像无汤汁而香辣浓烈的干椒蛇，以及火锅等等，不过小心别给辣坏了哟。
Small tips: There are also many spicy cuisine here such as hotpot and spicy snake of dry pepper pot, and be careful for the hotness.
讨论了菜籽油脱除蒜臭的原理与工艺，并研制出可直接添加于食品、饮料及辛香调味品的无臭蒜汁。
The principle and technology of removing garlic bad smell with rape oil is discussed. Garlic juice which can be directly added to food, drink and spice have been developed.
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