2大勺新鲜酸橙汁(青柠汁)。

2 tablespoons fresh lime juice.

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青芒果切成薄片状，洒上一种泰国传统的浓郁调味汁，这种酱汁主要由新鲜酸橙汁、鱼露、泰式甜辣椒和红糖组成。

Thin strips of mango are tossed in a tangy dressing that features all the flavors of Thai cooking: tart fresh lime juice, salty fish sauce, spicy chilies, and sweet brown sugar.

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制作它的方法是将酸笋、腐竹、新鲜蔬菜和花生放入田螺汤中煮熟。

To make it, people should boil sour bamboo shoots, dried tofu skin, fresh vegetables, and peanuts in river snail soup.

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