文章以问卷调查获得的资料为基础，分析了新疆民族生的族群认同。

Based on the data collected by questionnaire surveys, this paper analyzed the ethnic identity of Xinjiang minority students.

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其次，现阶段新疆民族式快餐适合实施适度的工业化，使得产品的标准化与多样化兼顾；

In addition, it is reasonable for local fast food businesses to realize its industrialization, paying attention to both standardization and diversification.

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历史上，影响新疆民族关系的主要因素在不同的历史阶段是不同的，其表现形式也不一样。

In history, the main factors that influenced the ethnic relationship of Xinjiang varied in different times and so did their manifestations.

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