新加坡美食是最有代表性的亚洲美食之一,在世界上越来越为人称道。在新加坡,不但有中国、马来、印度三大民族各自的代表风味,还兼具日本、法国、意大利、西班牙等其他各国美食佳肴,可说是美食者的乐园。
如果你像我一样对新加坡菜知之甚少——它与马来西亚菜密切相关(若不是隶属关系),并深受中国菜及印度菜影响。
If you know as little as I did - Singaporean cuisine unsurprisingly is closely related to (if not part of) Malay cuisine and as such has strong Chinese and Indian influences.
新加坡厨师长 Tommy Teh Kum Chai 提供每日的特色菜,并写在黑板上,没有固定的菜单。
Singaporean head chef Tommy Teh Kum Chai offers daily specials on a blackboard, rather than sticking to a menu.
说到生活方式,令我想起啰喏,这是一盘在新加坡常见的水果加蔬菜的菜式。
Talk about lifestyle, it reminds me of Rojak, which is a fruit and vegetable dish commonly found in Singapore.
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