使用开发案例和评审记录可以以这种方式支持过程与全部工作产品质量的改进。
In this way, using both the Development Case and Review Record supports process improvement and improves the quality of all work products.
应用酶技术还可以提高乳制品生产的质量和安全性，改进生产工艺过程和改善产品风味。
Enzyme technology can also increase the quality and safety of dairy products, im prove production technology and product flavor.
采用上述方法的组织能对其过程能力和产品质量树立信心，为持续改进提供基础。
An organization that adopts the above approach creates confidence in the capability of its processes and the quality of its products, and provides a basis for continual improvement.
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